Paula Götz
Bachelor
Kommunikationsdesign
- E-Mail: paulagoetz@outlook.de
- Instagram: pause.paule
As a designer, I am always looking for connections and cohesion. I want to make existing resources visible and accessible and provide impulses for community transformation.
I do this in an exploratory manner, with an open ear and an eye for the complex connections that make up our world.
pasta madre
A workshop concept for the haptic-speculative exploration of sourdough.
In its diverse forms of sharing and transmission, sourdough has always accompanied humans in a form of co-evolution that defies the logic of control and domination. Because it is communities of microorganisms that set bread dough in motion. The wild fermentation of sourdough puts us humans in a state of attention, calm and idleness and, in addition to bubbles, raises questions about care, work or more-than-human relationships. Instead of focusing on the bread as a result, the project invites you to immerse yourself in a haptic process with all your senses and encounter the living creatures that inhabit our bodies and the world around us.
- Erstprüfer*in: Prof. Dipl.-Des. Claudia Grönebaum
- Zweitprüfer*in: Hendrik Otremba M.A.
